I initially wanted to begin this post with an apology for being off the grid the past week, but then I realized that I always find myself saying "sorry" and living life is not something to be sorry for at all. I have been able to watch my cousin graduate from high school, spend time with family in Georgia, celebrate the engagement of a couple who is like family in town, and teach over 150 young children last week, sorry not sorry! :) haha
One of the best things that I did before the end of May was invent a NEW PIZZA! Let me introduce to you the Mexican Pizza.
1 Ole Tortilla
1 tsp Olive Oil
1/8 cup Rao's Homemade Pizza Sauce
1/2 cup Beef
1 cup Spinach
4 Kalamata Olives
1/2 cup Mozzarella Cheese
Step 1: Add 1 tsp olive oil and 1/8 cup of Rao's pizza sauce and cut the pizza into 4 pieces.
Step 2: Add 1/2 cup beef
Step 3: Add Spinach and 4 Kalamata Olives (1 per pizza slice)
Step 4: Cover with cheese and bake at 425 degrees for 6-8 minutes.
Step 5: ENJOY!
I love dipping mine in a guacamole dip: 1/2 avocado/1 TBS sour cream/Lime juice/Salt
MACROS: 7G Carbs | 47G Fat | 46G Protein